What a fluffy and tasty baked rice cake, come and get the recipe!

💕 Ingredients

Eggs-4

Corn oil – 15 grams

Milk-100g

Glutinous rice flour-150 grams

Caster sugar – 35 grams

Lemon juice-a few drops

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💕How to cook
1️⃣ Stir the corn oil and milk, add the egg yolk, continue to mix well, then add the glutinous rice flour and mix well, you will find that the finished egg yolk paste is runny

2️⃣To process egg whites and lemon juice, you need to add fine sugar in 3 times to make foam

3️⃣ The egg yolk paste is added to the beaten meringue twice, and then you need to mix them evenly

4️⃣You should pour them into the mold, then put them in the preheated oven ~ bake them at 175 degrees for 28 minutes