Ingredients
Eggs-4
Corn oil – 15 grams
Milk-100g
Glutinous rice flour-150 grams
Caster sugar – 35 grams
Lemon juice-a few drops
How to cook
Stir the corn oil and milk, add the egg yolk, continue to mix well, then add the glutinous rice flour and mix well, you will find that the finished egg yolk paste is runny
To process egg whites and lemon juice, you need to add fine sugar in 3 times to make foam
The egg yolk paste is added to the beaten meringue twice, and then you need to mix them evenly
You should pour them into the mold, then put them in the preheated oven ~ bake them at 175 degrees for 28 minutes
lay 
rattle the stars 
