The most complete “Mango Melaleuca” tutorial, children and adults love to eat it ️

Desserts are relatively simple and easy to make. Personally, I prefer to bake. I often watch videos to learn and make biscuits for my family.

「Ingredients」

1, 2 eggs

2, low powder 95g

3, sugar 30g

4, salt 1g

5, milk 220ml

6, 20g butter

「Accessories」

1, light cream 300ml

2, sugar 40g

3, mango 600g

「Steps」

Beat eggs, add sugar and salt and mix well

Sift in low-gluten flour

Add milk and mix well

The butter is melted in the microwave and added to the batter

Sift the batter twice to get a delicate batter, put it in the refrigerator for one hour

Heat on a low fire, do not pour oil in the pan, spread out a thin and round crust

Spread the batter one by one and put it on the cutting board to dry

Whipped cream with sugar, beat until there are lines on the surface

Take a pie crust, first spread a layer of cream and sprinkle with mango

Spread another layer of cream and cover with a layer of crust, repeat this until the crust is used up

The cake is finished like this! The steps are very detailed ~ finally you can put some fruits for decoration