Today I will share a simple low-fat dessert, whole wheat chocolate muffin. The rich chocolate aroma is combined with the aroma of bananas. The house is full of the aroma and the muffin tastes soft and sweet.
Ingredients:
150g of whole wheat flour
6g of Cocoa powder
5g of baking powder
40g of oil
110g of pure milk
1 banana
1 egg
25g brown sugar
Surface decoration:
20g of pistachio
Appropriate amount of coconut power
Practice:
1. Use a fork to mash the bananas, add the egg, oil, and brown sugar, then mix them well.
2. Add cocoa powder, whole wheat flour, and baking powder, mix them well.
3. Preheat the oven, set it to 185 degrees, and bake for 25 minutes.
