Valentine’s Day is coming soon, have you prepared your Valentine’s Day gifts? Today, I will teach you a trick to turn the normal chocolate into a private order Nama chocolate. Let’s use your love to decorate your chocolate.
Ingredients:
180g of 65% pure dark chocolate, 100g of milk chocolate, 165g of light cream, 15g of honey, 12g of malt syrup, 18g of unsalted butter, 5ml of Rum and cocoa powder for decoration.
Practice:
1. Prepare all the ingredients and break the chocolate row into fine pieces, the more smashed the better.
2. Add the honey and malt syrup into the light cream, then put it in a pot and boil until boiling, then remove the pot from the heat immediately.
3. Pour the boiling light cream into the crumbled dark chocolate and milk chocolate.
4. Stir continuously with a spatula until the chocolate is completely melted and mixed evenly.
5. Put in the softened butter and rum, and stir again.
6. Prepare a mold of suitable size, spread a layer of baking grease paper around, and then pour the chocolate into the mold.
7. Shake gently to make the chocolate level. Put it in the refrigerator for more than 4 hours.
8. Take out the refrigerated chocolate, cut into the shape you want, and evenly sprinkle with cocoa powder.
Finally, I wish you all a happy Valentine’s Day in advance.
Fong Tan Ling 
Jason 
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