Simple approach that won’t be failed-tasty curry spaghetti let you lick the plate

Ingredients: (Chicken Curry for two)

2 steamed potatoes

1 carrot

Half an onion

Half a chicken with chicken meat

A box of curries

Half a box of coconut milk

Half of the chili peppers

Braised spaghetti (cooked according to personal consumption)

How to cook :

Cut chicken, potatoes and carrots into small pieces, slice onions and chili peppers.

Blanch the chicken and drain it, then stir-fry it without oil in the pan to remove the fishy smell.

Stir-fry the onions and chili peppers, and then put them out of the pan.

Stir-fry the potatoes and carrots separately, so that the potatoes will not break up when they are stewed.

Add the chicken and ginger slices and stir-fry, add potatoes and carrots and continue to stir-fry for a few minutes.

Add water that just doesn&acutet pass the ingredients, cover the pot and simmer over low heat for 10 minutes.

Add the curry cubes, stir until the curry cubes dissolve, simmer over low heat for a few minutes to form a thick paste.

Finally, pour in the coconut milk to thicken the juice, add the previously fried onions and chili peppers, and simmer for half a minute.

Boil the spaghetti in boiling water for 10 minutes, add a little salt, sprinkle with curry sauce and mix well.