Today, I made a cheese egg shrimp sandwich for breakfast. I really found a new world. The wonderful fusion of cheese and eggs is really delicious enough, why didn‘t you find such delicacy a long time ago?
Ingredients
2 eggs and 1 egg white
2 slices of toast
6 to 8 shrimps
The right amount of crushed low-fat cheese
How to cook:
1 Fry the toast slices on a low fire until the surface is browned and crispy, remember to make sure to use a low fire
2 Beat two eggs and one egg white in a bowl, add a little seasoning salt and mix well
3 Remove the head and tail of the fresh shrimp, remove the shrimp thread, add a little seasoning salt and black pepper to marinate for a while
4 Put a little olive oil in the hot pan, fry the shrimps, pour in the egg liquid and push the egg liquid continuously in, and when the egg liquid has a little solidified, add the shredded cheese, turn off the heat and melt the cheese with the remaining temperature
5 Take the cheese, egg and shrimp on the toast, sprinkle a little black pepper, and cover with another slice of toast
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