Method about how to cook Malaysian gourmet chili hot meat

Fried meat with chili hot sauce

Fragrant and spicy cuisine is the hallmark of this delicacy.

Friends who are losing weight, please skip.

I am afraid you ll be seduced by the tasty smell.

Don’t blame me when you fail to lose weight!

I have become a victim of chili meat.

If you are not afraid, let’s be foodies together.

# Chili meat #

Materials:

(1) 250 grams of three layers of meat (boil in water for about 10 minutes, remove and cut into thin slices for use)

(2) one green onion (cut into small pieces)

(3) six small chili peppers (cut into small pieces)

(4) 15 pieces of dried chili peppers (soaked in half and cut in half)

(5) one green onion (cut into long strips)

(6) 2 tablespoons dried shrimp (washed, chopped and sauteed)

(7) 5 small grains of garlic rice

(8) half teaspoon of salt

(9) 5 tablespoons of oil

Seasoning:

(1) one tablespoon of oyster sauce

(2) always smoke two tablespoons

(3) one tablespoon of light soy sauce

(4) one tablespoon of sugar

(5) A little pepper

(6) A little sesame oil

(7) Flower blending a little

Mix all the seasonings and set them ready for use.

All the above materials are ready, and now it&acutes time to start the pot.

How to cook:

(1) put 5 tablespoons oil into the pan to be heated, first stir-fry the dried chili peppers, remove and set aside.

(2) saute fragrant shrimp in chilli oil, drain and set aside.

(3) the sesame oil fried with chili peppers and shrimp in the pan is used to stir-fry the sliced meat and add half a teaspoon of salt to stir until the oil is removed and ready for use.

(4) stir-fry the oil in the pan with garlic, green onions and small chili scallions, add the seasoning and stir-fry over low heat, add the stir-fried three layers of meat, then add the dried chili and dried shrimps, stir-fry evenly, stir-fry until the juice is dry, and form a delicious {hot meat}.