▪️𝟭. Avocado non-stick pan, it is 𝟮𝟰𝗰𝗺, its color is special, and the texture is very high, it produces less oily smoke
Because it’s relatively large, I use it for stir-fry, curry or pan-fried food.
▪️𝟮. Japanese egg cooking pot 𝟭𝟱*𝟭𝟴𝗰𝗺, it is a small pot that is easy to use, completely non-sticky, and you can control the flow of egg liquid very well.
I usually make a thick omelet and use it to fry some small ingredients such as eggs
▪️𝟯. Snow pan 𝟭𝟴𝗰𝗺, the pot has a concave-convex shape with a snow-like pattern.
Whether it’s a person’s meal or a baby’s complementary food, cooking with it is great.
▪️𝟰. Cast iron pot 𝟮𝟬𝗰𝗺, its texture is thick and uncoated, it can be put into the oven
Usually you can make Dutch muffins, baked eggs, salmon, etc.