The outer layer is crisp almonds and salted cream, and the inside is soft cake, which is rich in taste, delicious and not greasy, so you must learn from it.
Material:
Salty cream: 50g butter, 150g light cream at room temperature, 15g powdered sugar, 1.5g sea salt, right amount of almond slices
Sliced cake
4 eggs, 40 grams of corn oil, 40 grams of pure milk, 50 grams of low-gluten flour, 45 grams of sugar powder
How to cook:
Cake slices
✅Corn oil and pure milk are stirred until emulsified, then you sift in low-gluten flour and mix well, add egg yolk and mix well
✅Add icing sugar to the egg whites in 3 times, beat until the meringue, take 1/3 of the meringue into the egg yolk paste and mix well, then pour it back into the remaining meringue and mix well
✅Pour it on a baking tray lined with greased paper, smooth out large bubbles, put it in the preheated oven, bake at 155 degrees for 25 minutes, take it out and let it cool and remove the greased paper
🍰Salty butter
✅The butter is softened at room temperature, add salt and sugar and beat evenly, then add light cream in 4-5 times, and beat until smooth and delicate
✅Put the almond slices in the oven at 180 degrees and bake for 8-10 minutes.
✅Spread a layer of cream on the cake slice, roll it up with the help of a rolling pin, put salty cream on the outer layer, and wrap it with almond slices
lay 
Sara Sara 
