Today I will share this salt and pepper shrimp with you. The method is simple and easy to learn.
Ingredients: shrimp, starch, cooking wine, black pepper, salt
Practice:
1. Put the shrimps in a bowl, add shredded ginger, a spoonful of cooking wine, a spoonful of light soy sauce, a little bit of salt and black pepper and marinate evenly for 10 minutes.
2. Mix the starch and flour 1:1 evenly, the shrimp is coated with flour, the oil temperature is 70% hot. Fry the shrimps until they are slightly yellow, and then re-fry them again.
3. Sprinkle with salt and pepper and chili powder to start eating!
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