Ingredients: lettuce, carrot, cucumber, 2 shallots, 4 pieces of garlic, 1 millet pepper, 1 lemongrass, 1 lime, 1 coriander, 2 chicken thighs, the appropriate amount of lemon powder, a little mint tower, A little chopped peanuts
Sauce: 3 spoons of fish sauce, 1/2 spoon of honey, 1 shallot, 1 millet pepper, 2 spoons of cold water, 1 spoon of grapefruit vinegar, a little olive oil
Marinated chicken sauce: 2 spoons of soy sauce, 1 spoon of sesame oil, 1 spoon of olive oil, 1 spoon of honey, 4 broken garlic, 1 shallot, 1 lemongrass
steps:
1️⃣Vietnamese lemon noodles are soaked in cold water for 2 minutes, boiled in boiling water, picked up, and put in ice water to cool down, drained, and mixed with olive oil for a while.
2️⃣Chop garlic, shallots, and lemongrass into a large plate, add marinated chicken sauce and boneless chicken, mix well and marinate for 3 hours (overnight will be more delicious)
3️⃣ Preheat the oven at 200°C and bake at 200°C for 20 minutes
4️⃣Cucumber, carrot shredded, carrots add some salt to squeeze out the water, put some grapefruit vinegar, mix well, and set aside
5️⃣ Lettuce, coriander, mint, nine-layer tower, wash, drain the water, and set aside
6️⃣Put the prepared ingredients into a large bowl one by one, sprinkle with chopped peanuts, and top with the sauce.
Jason 
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