MAJOR INGREDIENTS YOU SHOULD PREPARE
4 eggs
230 grams mascarpone cheese
60 grams sugar
20 grams matcha powder
75 grams savoiardi
170 grams milk
120 grams azuki red beans
METHOD ABOUT HOW TO MAKE
Step 1
Combine tiramisu – Separate egg whites and yolks into separate large bowls, then set aside. – Whip egg whites until frothy, then slowly add sugar and continue to whip until stiff peaks form. Set aside.
Step 2
Make meringue – Whip egg yolks with mascarpone cheese and 10 g matcha powder until smooth. – In the same bowl, gently fold in mascarpone mixture to meringue until batter is evenly combined. Set aside. – In a bowl, add milk. Break ladyfingers in half, then dip smooth side down into milk for 3 seconds, then flip.
Step 3
Assemble tiramisu – In a rock glass, add 1 Tbsp batter, 1 Tbsp red beans and finally, ladyfingers sugar side down. Repeat with 3 Tbsp batter, until glass is at least 80% full. – Chill glasses in the refrigerator for at least an hour before serving.
Step 4
Plate and Serve! – Garnish with 10g matcha powder and serve cold.
Molly Yen 
Jason 
lay 